|
We are in full swing !!!!
The Club House will be open Tuesday through Sunday with regular hours 11:00-8:00. Remember reservations are important!
We are offering many opportunites to use the club, so, please mark your calendar and join the Meadia family !
.
MANAGER’S LETTER AUGUST 2010
Since we’ve had August weather in July, how warm can August BE? I don’t believe in global warming, but I’m thinking about it. Weather always adds another dimension to golf. Keep in mind the Club House air conditioner is working just fine, so please join us. Even the deck is comfortable.
TAPAS PARTY Saturday, August 7th beginning 6:30 pm Something Different limited seating 40 people
Chef Mark has created four rounds of small portions of interesting foods. Each round has four or five different selections. The exact menu will be printed and posted. Jeff will create several summer drinks...35.00 per person. Reservations only
PASTA NIGHT Friday, August 20th 5 pm until 9 pm
Always busy always Fun. Large Salad bar, choice of Pastas and Sauces plus Fourteen Toppings and Wine Tasting. There will also be a divot party that night so we’ll keep the pasta ready until you finish on the golf course. All you can eat 10.95. Reservations please
ALLEY PARTY. Friday, August 27th Rain Date Friday, September 3rd, 2010
This party is unique to Meadia Heights. Dinner tables are setup on the drive way behind the Club House. The Alley Cat Bar is setup on the 19th Hole Patio. The fun Food Buffet is just outside the cart shed. Each table has a special “Spiked” Watermelon. We will feature Hors D’ Oeuvres, Black Angus Burgers with toppings, Steamed Crab Clusters, Pick ‘N Peel Shrimp, Junk Boat Chicken. Antipasta Salad, Corn on the Cob, Smashed Potatoes plus more. Dessert is our famous Bucket of Dirt with worms. Torches lit 6 pm Bar and Hors D’ Oeuvres 7:00 pm Ally Buffet 22.95 per person Limited Seating Reservations only.
REMEMBER
Every Tuesday Evening Pick ‘N Choose Menu
Every Wednesday Evening Wings ‘N Seafood
Every Thursday Evening Steak by the Ounce
AUGUST BLUE PLATE SPECIAL 9.95
August 5 Soup, Cajun Salmon over Caesar Salad with Roasted Potatoes
August 12 Spinach Salad, Beef Tips Stroganoff with Buttered Noodles, Sugar Snap Peas with Carrots
August 19 California Salad, Pretzel Crusted Chicken, Sweet Potato Fries, Vegetable Medley
August 26 Italian Salad, Lasagna Bolognaise, Italian Green Beans, Garlic Cheese Bread
Our new A’la Carte Menus have been in use for a couple of weeks and are well received by the Members. Chef Mark not only designed the menus but printed them. Any suggestions you might have are welcomed. Mark is most receptive to new ideas.
Keep talking to your friends and business associates about the Meadia experience both for membership as well as private parties.
See you at the Club.
Chuck Landis
Manager
|